This is the recipe for Giada DeLaurentis’ Fettuccine Alfredo! I’ve made this at least half a dozen times and it’s AMAZING! Better than that, it’s SO EASY AND FAST, you’re not going to believe it. From the time the water is boiling, the whole thing takes less than 15 minutes and tastes better than any restaurant Alfredo sauce you’ve ever had.
I have Giada’s cookbook where this recipe is also published, but I snagged this one off of Food TV because I couldn’t remember one of the ingredients (the nutmeg – which I don’t use anyway). This recipe below will serve 6-8 people, but the one in her book is HALF of this and easily feeds three for a meal, or 4-6 for an appetizer portion (I’ve added the halved amounts in parenthesis). I’ve also added cooked diced leftover chicken to mine, and even raw shrimp at the very last minute (halfway through making the sauce). I would love to add frozen peas to the sauce, but hubby detests them…lol. It’s a new favorite in my house and it’s just so easy… Once the pasta is cooked, this takes literally 5 minutes! Enjoy!!!
18 (9) ounces fresh fettuccine (I used dried and it was fine)
2 1/2 (1 ¼) cups heavy cream
1/2 (1/4) cup fresh lemon juice (or the juice from one lemon)
12 (6) tablespoons unsalted butter (very important to use unsalted butter… if you use salted, it’s too salty to enjoy)
2 (1) cups grated Parmesan (I’ve used a combo of parm, romano, locatelli… it’s all good)
2 (1) teaspoons grated lemon zest (this really gives it a lemony kick… don’t use more than what it calls for or it’ll be the only thing you taste… trust me…lol)
Pinch of freshly grated nutmeg (I never used it and it still came out great)
Salt and freshly ground white pepper (I don’t like white pepper, but I put TONS of freshly ground black pepper in it, and I find the more I put in, the better the whole dish tastes… not sure why. Be careful with the salt because the parm cheese is VERY salty to begin with. Taste before adding it!)
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. (don’t trust this time, because unless it's cappellini, it’s not long enough – just cook it until it’s al dente)
Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat.
Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute. Dish on to place... Eat til you puke. It's that good.
Red Hot n’ Rollin’: Johnny(1, 2) -> Our Journey to China (3, 4) -> 3D’s Adoption Journey (5, 6) ->Waiting for Pumpkin (7, 8) ->Two Kayaks (9, 10) ->Watch Our Family Grow (11, 12) -> Our Journey to Little Maple and Back (13, 14) -> American Family (15, 16) -> Chicago Mama (17, 18) -> The Further Adventures of SpacemomMrs. Figby (19, 20) -> (21, 22) -> Mortimer’s Mom (23, 24) -> Mimiboo (25, 26) -> Sopapilla (27, 28) ->Jiangli (29, 30) ->Beeb (31, 32) -> FD Chief (33, 34) -> The Daily Grind (35, 36) -> Different Dirt (37, 38) -> Twoladybugs (39, 40) -> Forks and Chopsticks (41, 42) -> The Mad Race for Macey (43, 44) -> Digging A Hole To China (45, 46)

I'm a 36 year old optimist currently residing in the tri-state area with my Hubby and too many fur-babies, and we are patiently waiting to adopt a baby girl from China! This blog has been created to document all the ins and outs of this journey we're on... Follow along as the countdown begins for our little girl!




6. I'd visit...I miss ya chica!
9. Mr. Rogers...did he have a snazzy sweater?
15. Peanut butter? REALLY?!
16. I'm SO with you on 16. Last year Josh and I spent a few days in Italy and it was SO freaking nice.
23. Clowns scare the bejesus out of me. Ever since my ever-lovin' brother made me watch Poltergeist with that freaking clown under my bed. Not to mention that my mom had made me a cross-stitch of a clown that hung on my wall. I used to check under my bed for quite a long time after that movie...
32. While I haven't gone to as many concerts as you, I like your style. ;)
34. You always have a way of catching me off guard and snort-laugh my coffee out my nose.
42. Josh and I are updating our P.O.S. PC to a Mac in the upcoming weeks...or at least I'm hoping it will be weeks...or whenever he's sick of me whining about it. ;)
45. It wasn't me (but can I come?) :P
hhhhhaaaaaaaaahhhhhhhaaaaaaaa
Loved #44- can anyone say "awwwwwwww....?"
I agree, Dave Matthews? Yum.
I find this meme facinating because it took some time and insight to answer.
Ten, can't wait to read more about you!
Have a Happy T-Day!
I certainly haven't & won't! lol!
Just tonight Kiara was dancing to Aerosmith & AC/DC!!
ROCK ON!
Anyhow. I did learn a few Wiggles songs, but not because of my own child. Most of them I don't like, but a few are catchy. Oh, and you DO NOT have to play kids music to your children and drive yourself nuts. My almost 4 yr old can sing, "One Particular Harbor" by Jimmy Buffet. I have to get that on video and post it to YouTube. This kiddo likes mommy & daddy music and has never once insisted on listening to the stuff that makes you want to climb the walls. Yeah me!!! Do you remember or know the song, "Barbie Girl" by Aqua? My sister and I were driving from Indiana to Michigan for a cousin's wedding and Eriks was in the backseat. It started to play on her iPod and the 3 yr old in the backseat started singing. I had not played the song that often either. LOL!
The saying is true, we are our own worst critics. Wish there were times I could lay off myself!
Keep smilin!
LOVE YA!!!!
I will get to this on Wednesday afternoon..
Loved reading all of yours!!!
Feel free to visit, if you'd like!